ASIAN STYLE SALMON BURGERS
Author: Balanced Nat
Recipe type: Seafood
Serves: 3-4
- 1 lb of wild caught Alaskan Salmon (skin removed)
- 1 tb of fresh grated ginger
- 2 tb of low sodium soy sauce (or tamari for gluten free)
- 2 garlic cloves minced
- 2 tb of fresh cilantro
- 1 slice of frozen Ezekiel bread ground in the blender or 2 tb of whole wheat bread crumbs
- 1 pinch of Himalayan salt or celtic sea salt
- Add all ingredients in a food processor and pulse
- Separate in 3-4 portions and make burgers shapes
- Place in the grill or very hot pan coated with olive oil for 4 minutes on each side
- Add any toppings: avocado, spinach, red onion, tomato, pickled ginger, cilantro, sesame seeds, shredded carrots, red peppers, sriracha, wasabi
- It’s also a great idea to use lettuce buns instead of bread!
Recipe by Balanced Nat at https://www.balancednat.com/asian-style-salmon-burgers/
3.5.3208