In a bowl mix all the marinade ingredients. Add the shrimp and let it marinate for at least 30 minutes.
Coat the slices of zucchini and yellow squash with olive oil and a pinch of salt
Place the zucchini and yellow squash in a very hot grilled pan for 3 minutes on each side.
On another pan, sautée the cherry tomatoes, and the red onion for about 2 minutes. Then, add the marinated shrimp and let them cook for 3 minutes on each side.
Fill 2 bowls with 1 cup of cooked black rice. Top with the zucchini, yellow squash, the sautéed cherry tomatoes, red onions, and shrimp and avocado.
Enjoy!
Recipe by Balanced Nat at https://www.balancednat.com/cilantro-jalapeno-shrimp-bowl-with-squash/