With this recipe I guarantee you will find love at second sight with brussels sprouts. Roasting them brings out the sweetness and crunchiness in them, it will also help maintain more vitamins and minerals compared to over boiling them.
Author: Balanced Nat
Recipe type: Sides
Serves: 1
Ingredients
1 cup of brussels sprouts cut in half
2½ tb of olive oil
1 tb of balsamic vinegar
1 tsp of raw honey
1 tb of sliced almonds
Himalayan pink salt & pepper to taste
Instructions
Preheat oven to 420 F
In a mixing bowl, mix the brussels sprouts halves with 1 ½ tb of olive oil and a pinch of salt & pepper. Place in a baking dish.
Place in the oven at 420F for 15 minutes
Remove from the oven and add balsamic vinegar, raw honey & 1 tb of olive oil.
Place in the oven again for 3 minutes
Toast 1-2 tb of sliced almonds in a pan and add them as topping
Recipe by Balanced Nat at https://www.balancednat.com/roasted-brussels-sprouts/