CHILEAN SEA BASS IN PARCHMENT PAPER
Author: Balanced Nat
Recipe type: Seafood
Serves: 2
- 2 sea bass filets of 6 oz each
- 6 lemon slices
- 4 thyme sprigs
- 6 cherry tomatoes cut in halves
- 4 asparagus sticks cut in 1 inch
- 1 tsp pf capers
- 1 garlic clove minced
- Himalayan salt and pepper to taste
- Parchment paper
- Sprinkle the sea bass filets with Himalayan salt and pepper on both sides.
- Place them on Parchment paper and place 2 lemon slices under each filet, 2 in between and 2 thyme sprigs on top of each.
- In a skillet, sautee the garlic, the cherry tomato halves, & the asparagus sticks
- Place the sautee mix on top of the filets and the capers
- Cover with parchment paper & cook in the oven for 15 min at 400F
Recipe by Balanced Nat at https://www.balancednat.com/chilean-sea-bass-in-parchment-paper/
3.5.3208