Paleo Pumpkin Pancakes
Author: Balanced Nat
Serves: 2-4
- 4 eggs
- ½ cup of pumpkin puree
- 1 tsp of baking powder
- ½ cup of almond flour
- 3 tbs coconut flour
- 2 tsp of ground flaxseeds
- 1 tsp of chia seeds
- 1 tsp of cinnamon
- 1 tbs of honey (optional but recommended)
- In a mixing bowl, mix all wet ingredients followed by all dry ingredients.
- Coat a skillet with coconut oil and heat it to medium heat.
- Scoop mixture onto the skillet with a spoon and spread it evenly. Cook about 2 minutes on each side.
Fat: 11 Carbohydrates: 9 Fiber: 5 Protein: 11
Recipe by Balanced Nat at https://www.balancednat.com/espanol-pumpkin-paleo-pancakes/
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