Mix all the ingredients in the blender or nutribullet
Coat the skillet with coconut oil
Pour the mixture into the pan over medium-high heat.
Place toppings: raspberries, shaved coconut, pecans and coconut syrup.
Note: Coconut syrup has a lower glycemic index compared to other syrups and it’s a natural source of sugar. However, use sparingly to prevent high sugar content in your breakfast.
Recipe by Balanced Nat at https://www.balancednat.com/espanol-pancakes-de-proteina-con-cacao-y-coco/