Shrimp tacos with fresh pineapple salsa
Author: Balanced Nat
Recipe type: Entree
Serves: 2
- For the Salsa:
- 1 cup pineapple diced small
- 1 jalapeño finely chopped and seeded
- ¼ cup red bell pepper chopped small
- ¼ cup red onion finely chopped
- ¼ cilantro finely chopped
- Juice of ½ lime
- Sea salt to taste
- For the Shrimp:
- ½ lb peeled shrimp
- 1 tb avocado oil
- ¼ tsp chili powder
- 1 garlic clove minced
- Juice of 1 lime
- Sea salt to taste
- 5-6 Healthy tortillas (I recommened Ezekiel tortillas, Siete foods tortillas, or plain non-gmo corn tortillas)
- 1 hass avocado sliced
- For the pineapple salsa, toss all ingredients in a bowl and refrigerate until ready to use.
- In bowl, add the shrimp, chili powder, garlic, lime juice and salt to taste and let in marinade.
- Meanwhile, coat a skillet with avocado oil and heat to high heat.
- Once heated add the shrimp and let them cook 3 minutes per side.
- Warm up tortillas in the oven
- Build your tortilla by adding the shrimp and topping with desired amount if pineapple salsa and avocado.
Recipe by Balanced Nat at https://www.balancednat.com/shrimp-tacos-with-fresh-pineapple-salsa/
3.5.3226