Shrimp tacos with fresh pineapple salsa
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Entree
Serves: 2
Ingredients
  • For the Salsa:
  • 1 cup pineapple diced small
  • 1 jalapeño finely chopped and seeded
  • ¼ cup red bell pepper chopped small
  • ¼ cup red onion finely chopped
  • ¼ cilantro finely chopped
  • Juice of ½ lime
  • Sea salt to taste
  • For the Shrimp:
  • ½ lb peeled shrimp
  • 1 tb avocado oil
  • ¼ tsp chili powder
  • 1 garlic clove minced
  • Juice of 1 lime
  • Sea salt to taste
  • 5-6 Healthy tortillas (I recommened Ezekiel tortillas, Siete foods tortillas, or plain non-gmo corn tortillas)
  • 1 hass avocado sliced
Instructions
  1. For the pineapple salsa, toss all ingredients in a bowl and refrigerate until ready to use.
  2. In bowl, add the shrimp, chili powder, garlic, lime juice and salt to taste and let in marinade.
  3. Meanwhile, coat a skillet with avocado oil and heat to high heat.
  4. Once heated add the shrimp and let them cook 3 minutes per side.
  5. Warm up tortillas in the oven
  6. Build your tortilla by adding the shrimp and topping with desired amount if pineapple salsa and avocado.
Recipe by Balanced Nat at https://www.balancednat.com/shrimp-tacos-with-fresh-pineapple-salsa/