SPICY SWEET POTATO HUMMUS
Author: Balanced Nat
Recipe type: snack
Serves: 8
- 2 medium size sweet potatoes
- 3 tb olive oil
- 1 can of chickpeas
- 3 tb tahini
- 2 garlic cloves
- Juice of 1 lemon
- ½ tsp smoked paprika
- ½ tsp cayenne pepper
- Salt to taste
- Preheat oven to 400F. Bake sweet potatoes for 45-50 minutes. They should be able to be easily squeezed with a fork when ready.
- Toss all other ingredients into the blender and blend until smooth.
- Remove the skin from the sweet potatoes and add them to the blender as well.
- Blend and serve! Or refrigerate for up to 1 week.
Recipe by Balanced Nat at https://www.balancednat.com/spicy-sweet-potato-hummus/
3.5.3226