Vegan Carrot Cake Walnut Waffles
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Breakfast
Serves: 1-2
Ingredients
  • 1 cup of spelt flour
  • 1 tsp baking powder
  • 1tsp chia seeds
  • 1 tsp ground flaxseeds
  • ¼ of cinnamon
  • ½ cup finely grated carrots
  • 1 cup of unsweetened vanilla almond milk
  • ½ cup of virgin coconut oil melted
  • 1 tb of pure maple syrup or honey
  • ½ tsp vanilla extract
  • Handful of walnuts
  • Coconut syrup for topping
Instructions
  1. Mix all dry ingredients in a big bowl (flour, baking powder, chia seeds, ground flaxseeds, cinnamon, and walnuts)
  2. Mix all wet ingredients (grated carrots, almond milk, coconut oil, honey or maple syrup, and vanilla extract) and add them to the dry mixture. If the mixture seems grainy due to the carrots, you might have to blend it and add an extra splash of almond milk.
  3. Scoop appropriate amount into the waffle maker.
  4. Top with coconut syrup and extra walnuts!
Recipe by Balanced Nat at https://www.balancednat.com/vegan-carrot-cake-walnut-waffles/