CREAMY CARROT GINGER SOUP
 
Prep time
Cook time
Total time
 
Author:
Recipe type: soup
Serves: 4
Ingredients
  • 2 tb ghee
  • 1 ½ lb of chopped and peeled carrots (about 4 cups)
  • 1 medium chopped onion
  • 2 cups of low sodium vegetables broth (homemade is always best)
  • 3 cups of water
  • 1 tb of ginger
  • Juice of 1 lemon divided
  • ½ tsp of lemon peel
  • 1 garlic clove
  • Salt to taste
Instructions
  1. Melt in the ghee in a large soup pot and add carrots and onion. Sauté for about 7 minutes in medium heat without letting the onions brown.
  2. Once the onions are translucent, add the water, vegetable stock, ginger, lemon peel, and the juice of ½ lemon. Bring it to simmer, cover, and let it cook for about 12-15 minutes.
  3. Once the carrots look softer, transfer the soup to the blender and add the other ½ lemon juice, the garlic clove, and the salt to taste. Blend until smooth.
Recipe by Balanced Nat at https://www.balancednat.com/creamy-carrot-ginger-soup/