MINTY LAMB BURGERS
Author: Balanced Nat
Serves: 6
- 1 lb grassfed lamb
- ¼ cup finely chopped onion
- 2 tb minced fresh mint
- 1 tsp dried oregano
- 1 tsp garlic salt
- Combine all ingredients in a bowl and mix evenly
- Make burger shaped and cook on medium high heat in a non stick pan (about 5 minutes per side) OR freeze individually for future meal.
Recipe by Balanced Nat at https://www.balancednat.com/grassfed-minty-lamb-burgers/
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