EGG AND SMOKED SALMON STUFFED AVOCADOS
Author: Balanced Nat
Serves: 2-4
- 2 small hass avocados
- 4 eggs with omega 3
- 3 oz of wild caught Smoked Salmon
- Red pepper flakes
- Himalayan salt and pepper
- Preheat oven to 425°F
- Cut the avocados in half (the long way) remove the seed.
- Scoop out about 1 Tb of avocado from the hole of each avocado half.
- Place the avocado halves on a small baking pan making sure that they will not tip sideways.
- Line the hollows of the avocados with strips on smoked salmon
- Crack each egg in a small bowl and season with a pinch of salt and a pinch of pepper.
- Spoon 1 egg yolk into each avocado half and as much egg white as it can hold
- Place in the preheated oven for about 15 minutes
- Sprinkle with red pepper flakes
- Enjoy!
Recipe by Balanced Nat at https://www.balancednat.com/aguacate-relleno-de-salmon-ahumado-y-huevo/
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